How We Make Gold'N Krisp Chips
Our process has been refined over decades but the basics have never changed. Simple ingredients, small-batch kettle cooking, and hands-on care at every step.
Simple Ingredients
It Starts With Quality Potatoes
We begin with fresh potatoes, carefully sorted and prepared. Our special recipe uses only lard, a blend of oils, and salt to create the signature Gold’N Krisp flavor.
Small-Batch Kettle Cooking
Kettle-Cooked in Small Batches
Every batch is cooked the old-fashioned way in our one-and-only factory. Cooking in small batches allows us to control texture, flavor, and the unmistakable Gold’N Krisp crunch.
Hands-On From Start to Finish
A Team That Checks Every Batch
We prioritize quality and stay involved at every step, because that’s how you make great potato chips. Paying attention to the details is what keeps each bag consistent with the Gold’N Krisp you know and love.
Gold’N Krisp cooks more than 2 million pounds of potatoes each year, all made at our one-and-only plant in Massillon.
Did You Know?
